10/18/2023 0 Comments Beancurd skinSoybean products are rich in high-quality protein making them perfect ‘meat’ alternatives. These rubbery yet tender blocks of tofu are normally grilled, fried, sauteed or cooked into soups/stews. Tofu can be pressed into different levels of firmness to achieve different textures. Tofu on the other hand is made by coagulating soy milk and pressing the curds into a block. It is traditionally cooked with red meats like lamb and beef while absorbing the flavors of the sauce. Meat eaters also enjoy the mix of tenderness and chewiness of the product. This is then dried into sheets or rolled up into bundles/ sticks.īean curd sticks are very popular in Chinese cuisine, especially in the vegetarian diet. It is made by skimming away the sheet that forms on the surface of heated soy milk. Tofu skin/bean curd is really soybean milk skin. It’s so easy to prepare, the texture is amazing, and you can flavor it in a lot of different ways. I mean, when I first purchased bean curd, I was quite intimidated by its unfamiliar appearance and the lack of English on the packaging.īut after a bit of research and cooking it myself, I can confidently say that bean curd sticks should be a pantry staple. On top of that, they are rich in nutrients and make it a lot easier for vegetarians to get enough protein on a daily basis.ĭried bean sticks, however, are still uncommon among non-Asian chefs. We get tofu, soy sauce, miso, tempeh, natto, soy milk etc. It still amazes me how versatile Soybeans are.
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